Improvement of productivity of horticultural and special products

Performance

1. Solving any problems in field by "Technical Assistance Team" which is ready to run fast to the field at any time

• On-site consultation at general hospital for plants: 1,400 person in 134 times
• Holding workshops on pumpkin, colored sweet pepper and flowers: 1,270 persons in 12 times
• Inviting overseas specialists to learn how to cultivate exporting crops: 1,419 persons in 16 times
• Special education on the safe use of agricultural chemicals to prevent any claims due to the exported products: 640 persons in 11 times

2. Adopting advanced technology to export-oriented farms, thus contributing to their exports

• Reducing labor by installing the rail type automatic disease control equipment: 80 locations
• Improving the productivity by installing air cooler and underground heating equipment in summer: 75 locations
• Improving fruit bearing by using bees for exporting agricultural products and production of standardized products: 16 location in 4 species
• Minimizing occurrences of disease by showing the production of exporting agricultural products: 70 locations

3. Distributing labor-saving technology for greenhouse cultivation

• Distributing new labor-saving technology: 2,167 ha (underground heating: 215 ha, water curtain: 1,864 ha, others: 89 ha)
• Instructions how to reduce the heating cost by improving the greenhouse environment: 13 locations
• Selecting proper species according to the regional circumstances and compliance to the safe cultivation period: textbooks 1,000
• Seminars to reduce energy in greenhouse culture: 344 persons

4. Stable production of fresh vegetables with high quality annually

• Improving productivity by adopting nutriculture technology: from 110 ha to 132 ha
• Instructions on how to cultivate nutriculture and to make artificial seedbed: 12 locations
• Producing quality fresh vegetables by adopting rain-shielding system: 1,700 ha
• Distributing automatic variable temperature control technology for greenhouse: 908 ha
• Expanding processed seedbed culture and distribution of culture technology: 45,000,000 won in 21 locations
• Realizing the environment friendly agriculture technology: 62 locations including green music and negative ion

5. Distributing technology to raise the competitiveness of fruits and flowers

• Replacement with new varieties: 3,000 budding and distribution of 4,000
• Reducing production cost by mechanization in cultivation: 1,200 ha
• Distributing nutriculture technology for quality flowers: 35 ha

6. Adding value by enhancing the productivity of special crops

• Production and distribution of high quality mushroom : 52 ha
• Showing new varieties of mushrooms and energy-saving technology: 6 locations
• Instruction of the cultivation of herbs according to the demand

7. Distributing the technology to reduction energy for horticulture crops and to improve productivitity

• Establishing technology of environment friendly nutriculture for producing fresh agricultural crops all year round: 140 ha
• Showing examples of technology for reducing heating cost for greenhouse and quality improvement: 134 locations
• Operating mobile general hospital for plants and on-site diagnosis for field problems: 10 per month
• Raising new species and showing example for producing quality crops: 3 locations

8. Raising the production competitiveness for quality products with energy saving method

• Reducing production cost by raising densely on fruit field: from 1,100 ha to 1,300 ha
• Drying special crop by using micropie and showing examples for stable production of mushroom: 11 locations
• Developing the technology to cope with difficulties at field and enhancing competitiveness for local farming: 50 projects

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