Agricultural products

Jujube

It is sweet so that it has been used in festivities from ancient times. It is connected to our people closely. As the medicinal fruit, the jujube protects intestines and body. Gorye jujube produced in Miryang is big in the fruit size that it is famous for medicinal material. With sufficient iron and calcium necessary for our body, thus making the human body warm and removing the fatigue from the body, it is good for expecially anemia and recovery from fatigue after physical exercises.

Peach

With various nutrients contained in it, the peach is good for the beauty of ladies.

Leaf of Sesame

It has peculiar flavor because of phenylketon due to the proper climate. Its flavor removes the bad smell of meat and fish that it is well taken with the meat and the fish. It is the nutritious food with a lot of inorganic salts and vitamins. It can be supplied in all four seasons and is used as health food.

Sweet Persimmon

Produced in fertile yellow soil which is more than 2 m deep, it is instinctive color and has a lot of vitamin. It lasts longer in storage and is very sweet.

Miryang Chinaware

With 55 years of history and advanced technology, KS Miryang Bone China porcelain is the representative industrial company in Miryang and is exporting its products to the world market.

Gyeongokgo

Gyeongokgo is very good for the supplement of stamina and it provides nutrients to the bone which has been weakened in middle or old aged people. It is also good for neuralgia, rheumatis and disc.

Extract from deer and its antlers

The extract is good for recovery from chronic fatigue and stress which modern people suffer from. It is good for weak people and youth and students who study very hard and pregnant woman. It is also good for heavy drinker and smoker, and to delay aging process and to reinforce the stamina.

Deep-rooted Pine (Extract from pine leaves)

It is made by extracting the leaves of pine that it is good to prevent adult diseases such as hypertension and arteriosclerosis. It is also good to prevent constipation, diabetes as well as to recover from hangover.

Traditional Soybean Paste (Jeontong Jipjang)

It is the traditional local food which people in Miryang has made with bean, rye, and barley as main materials. It was presented to kings in Chosun Dynasty. Mixed with uncontaminated agricultural products such as bean, rye and barley, it is sweet and taste fantastic that it is deemed as valuable food. It lasts longer in storage. Putting pepper, cucumber, radish, sesame leaf and shrimp into the Jipjang, Jangachi is made and this becomes very good side dish for rice food.

Snaked Beard (Makmundong)

As a perennial grass, its root is long and thick and its stem is as long as 0.35 m. In summer it blossoms light purple flowers. The root of Makmundong is used for the medicine for stamina, lung and phlegm. It is mainly cultivated in Danjang-myeon, Sangnam-myeon and Sannae-myeon. Used as medicinal herb, it is good for weak people, hemoptysis, mouth dryness and thirst. In addition, it is very effective to clean the lung and blood in veins. It leaf is green and does not become dry in all four seasons that it is cultivated as decorative purpose. The current culture area is 33 ha and 547 farms are cultivating this crop.