Research on the production of edible insect for industrialization

Development of functional materials and processed productions of edible insect

Curtail the cost of edible insect production and development of safe food production technology

Production and distribution of new varieties of silkworm and bee

Performance

1. Development of functional materials and processed products for industrialization of edible insects

• (Diet) 2 anti-obesity peptides derived from Allomyrina dichotoma (37% weight ↓) 2 patent applications (AGL9, EIA10), SCI-level thesis publication (International Journal of Molecular Science, IF4.556)
• (Cosmetics) whitening essence of Protaetia brevitarsis hydrolyzate, mask pack (pigment of skin 20%↓)
• (Silver Food) Efficacy of strengthening the muscle strength of the hydrolyzate of Tenebrio molitor (3.3 times↑, cooperation developed by Dong-A University)

2. Production and distribution of new varieties of silkworm and bee

• Silkworm production and distribution: Production of 200 sheets of 7 species of original silkworm, examination and dissemination of disease germs
• Regional adaptation test for new silkworm varieties: matured silkworm family, JS223×CS236 weight increase by 25%
• Newly nurtured of native honey productivity survey: excellent watertightness (167% increase)